I finally reached the end of the BBA Challenge! The 43rd and final bread in the Bread Baker’s Apprentice is *Roasted Onion and Asiago Miche. *
Wow! What a way to end! The last bread in the Bread Baker's Apprentice is another extraordinary bread from Bennett Valley Bread and Pastry Bakery. This is a huge and very flavorful bread made with roasted onions, chives, scallions and cheese. It has a thin and crispy crust on the outside and a soft and flavorful crumb on the inside. Delish!
This bread usually takes 3 days to make; however, it took me a total of 5 days to make both loaves. I baked the first loaf on the 4th day and the 2nd loaf on the 5th day. Originally, I was going to halve the recipe because the loaves are huge, but then I changed my mind. I decided to give most of the 1st loaf to my main taste tester. He didn’t get to try the Potato, Cheddar & Chive Torpedos so I thought it was only fair that he got his share of this one. He really liked it!