For the February 15th HBinFive Bread Braid, we made several breads to celebrate St. Valentine’s Day: Chocolate Espresso Bread, Chocolate Tangerine Bars and Red Beet Buns .
I decided to get creative with the Chocolate Espresso Bread and bake it in a flower pot. The result was a dark brown bread that looks like dirt. I’m okay with that! It adds to the effect! The bread cracked a little bit at the top which I also think adds to the effect.
Here is the Chocolate Flower Pot Bread all dressed up for Valentine’s Day! I thought it looked more festive to keep it in the pot for the photo.
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