Asian-Style Peaches and Cream
Posted 2:14 pm by Leah & filed under Recipes.
Wonder Woman. That’s who your friends will think you are after you make this mind-bending dessert.
This delicious treat takes a cue from shaved-ice desserts popular in Asia. In Singapore, it’s called an Ice Kacang (catch-ang). In Malaysia, it’s Gula Melaka. In Thailand, it’s Nam Kang Sai. In Japan, it’s Kakigori. And in the Philippines, it’s Halo-Halo.
They all have variations in execution, but the basic idea is the same: shaved ice, flavoring, possibly some milk, some fixings like jelly, tapioca, fruit, and even sweet beans and corn — all topped with a glorious scoop of ice cream.