Whole 30 Chicken with Bacon, Spinach, and “Rice”

Whole 30 Chicken with Bacon, Spinach, and “Rice”

Need a recipe that takes less than 30 minutes, and only uses one skillet? Me too, so here’s a Whole 30 Chicken Recipe with Bacon, Spinach, and “Rice”. 

What makes a perfect quick dinner recipe? For me, I say it should 1) require only one skillet, 2) include both a protein and a vegetable 3) taste ah-mazing. This recipe does all 3 of these things, and my 3 taste testers say that it’s a winner. 

Bacon makes everything better. If you’re on a Whole30 they recommend Pederson’s Natural Farms bacon. I use whatever I find at Trader Joe’s or Whole Foods. So to start this dish off, I chop up the bacon. Next throw in the chopped chicken, throw in the spinach, riced cauliflower, seasonings and lemon juice. So simple and incredibly good!


  • 5 slices bacon, chopped
  • 1 lb chicken, cubed
  • 3 cups riced cauliflower
  • 3 cups spinach
  • 3 green onions, chopped
  • 1/2 tsp garlic salt
  • 1/2 tsp onion powder
  • 1/2 lemon, juiced
  • Salt and pepper, to taste
Read the whole recipe on Bravo For Paleo