Creole Fried Okra

Continuing my apparent fried food fest . . . . What can I say? I’m a Southern girl. Fried okra is good. Very good. However, if not seasoned properly, it can be a little bland. I solve this problem by adding a few of the great spices from my home state, Louisiana. Creole Fried Okra Serves [...]

Directions

Continue reading on Brave the Kitchen
Grateful