Irish Coffee is a great compromise between a cocktail and coffee. Perfect after a filling dinner or if gluten-free a way to drink authentically Irish without the gluten found in a pint of Guinness. This recipe was picked up on my travels in Ireland from a Dublin barkeep in exchange for telling him if my hair color was really mine!
- ¾ cup strong, hot Coffee
- 1-2 teaspoons Granulated Sugar
- 1 ounce Irish Whiskey
- 1-2 tablespoons Heavy Whipping Cream (or double cream)