Cabbage Roll Soup

Cabbage Roll Soup

I’ve been digging around the junk drawer that is my draft folder.  In a concerted effort to clear out the mental clutter, I’m posting this drafts ‘as is’….

Cabbage Roll Soup

Adapted from Smith Bites

BAH Note:  This recipe reminds me of the soup that my grandmother would make with whatever was left at the bottom of the pot after she made stuffed cabbage rolls.  Thank you Deb and Rod for helping me keep this food memory alive in my kitchen.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 pound ground beef
  • 28 ounces chopped tomatoes
  • 1 head green cabbage, chopped
  • 2 cups water
  • 2 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon kosher salt
  • 3/4 cup cooked rice
Read the whole recipe on Bon Appetit Hon