Chicken Hash

Chicken Hash

I’ve been digging around the junk drawer that is my draft folder.  In a concerted effort to clear out the mental clutter, I’m posting this drafts ‘as is’….

Chicken Hash

Adapted from Food to Die For

BAH Note: This recipe lived on my refrigerator door for a few months because I kept putting back in the menu lineup.  Fresh herbs can be stirred in just before serving.  Serve over rice or egg noodles or with biscuits for a hearty supper.

Ingredients

  • 2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 4 cups chicken broth
  • 1/2 teaspoon kosher salt
Read the whole recipe on Bon Appetit Hon