Crispy Smashed Potatoes

Crispy Smashed Potatoes

I’ve been digging around the junk drawer that is my draft folder.  In a concerted effort to clear out the mental clutter, I’m posting this drafts ‘as is’….

Crispy Smashed Potatoes

Adapted from Shutterbean

BAH Note: Mine never look quite as sexy as Tracy’s.  I think it’s because I’m a wuss and only set the oven to 400.  If you’re feeling brave, crank it up to 450 degrees for the roasting.

Ingredients

  • 1 pound small Yukon Gold potatoes, scrubbed
  • 3 tablespoons olive oil
Read the whole recipe on Bon Appetit Hon