Creamy Chipotle Pumpkin Soup

Creamy Chipotle Pumpkin Soup

Are you ready to get into the fall mood? Then dive into a big bowl of this Creamy Chipotle Pumpkin Soup. Rich, earthy, and spicy, it is guaranteed to warm you from top to bottom!

Today it is raining and about 55 degrees outside. I have a fire roaring in the fireplace and feel all comfy and cozy in my favorite sweats. What else could make me feel in the fall mood? Oh yes, pumpkin!! Of course if it is chilly and damp outside my body craves a big bowl of soup to warm it up, so I decided to combine my cravings into one creamy, spicy, and delicious pot of yumminess.

Ingredients

  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 2 garlic cloves, minced
  • 2 cups pumpkin puree
  • 1 chipotle chile in adobo, chopped, plus 2 teaspoons adobo sauce
  • 6 cups chicken stock, divided
  • Fresh cracked black pepper
  • Kosher salt
  • 1 cup fat free Greek yogurt
  • Cilantro, chopped (optional)
Read the whole recipe on Bobbi's Kozy Kitchen