BLT Potato Salad #BaconMonth

BLT Potato Salad #BaconMonth

I had absolutely no idea, when I made this dish, that it is National Bacon Month. Who knew there was an entire month to celebrate America's favorite porky treat? I was merely working with ingredients I had at home, and a little light bulb that was floating around in my head.

After I made my Deviled Egg Potato Salad, I immediately thought, "How awesome would this be as a BLT Potato Salad?". I mean, to me, if you add bacon and roasted tomatoes to anything you can't go wrong.

Well, maybe not in ice cream.


  • 5 eggs
  • 1 pound russet potatoes. peeled and cubed
  • 8 slices thick cut bacon
  • 1 pint grape tomatoes, halved
  • Extra virgin olive oil for drizzling
  • 2 leeks, sliced in half and sliced into half moons
  • 2 tablespoon pickle relish
  • 1/2 cup mayonnaise
  • 2 tablespoons mustard
  • 4 green onions, whites and greens sliced
  • 1 stalk celery, diced
  • Kosher salt
  • Fresh cracked black pepper
Read the whole recipe on Bobbi's Kozy Kitchen