Citrus Soy Cod in Foil

Citrus Soy Cod in Foil

I have been on a cooking in foil kick lately. Just like my Greek Shrimp in Foil Packets. Our summer has just continued to be fabulous so I am looking for anything and everything to put on the grill. I knew I wanted to do fish again, and had really wanted to grab some halibut, but it was soooooo expensive I decided to pass and go with some nice cod. You could use whatever white fish you want though really.  

Picking this night to make this dish really was a great choice as well because not only was my daughter over for the night, but Kevin was sick in bed. So I needed something that would be quick, easy, and not a mess to clean up.

Ingredients

  • Picking this night to make this dish really was a great choice as well because not only was my daughter over for the night, but Kevin was sick in bed. So I needed something that would be quick, easy, and not a mess to clean up.
  • I made this along with the Spicy Sesame Peanut Noodles, but rice would be a perfect side because you could use the sauce in the packet to flavor it. However you chose, or whatever you chose, I how you do decide to give this one a try. We loved it, even the sick one gave it a thumbs up.
  • Citrus Soy Cod in Foil
  • 4 skinless cod fillets (or any firm white fish)
  • Kosher salt
  • Cracked black pepper
  • 8 heads of baby bok choy
  • 2 large red bell peppers
  • 1/4 cup melted butter
  • 1 1/2 tablespoons low sodium soy sauce
  • 1 lemon, zested and juiced
  • 4 squares of tin foil
Read the whole recipe on Bobbi's Kozy Kitchen