Roasted Bell Peppers, Capers and Taglioni

Roasted Bell Peppers, Capers and Taglioni

This dish has no particular story attached to it. Except for I like roasted bell peppers. Just the other day, I begun to fancy roasted bell peppers with capers. This is what I ended up with.

Summer is the best season to toy with bell peppers -or paprika as we call it- as it's not very expensive and the veggies are in good condition. Obviously, bell peppers are not native to Finland, and those grown in greenhouses year around are very expensive. So most of the variety is brought from abroad. Use of bell pepper was quite minimal in Finland until 1960-70's from where it became more widely known and is now an everyday veggie.

Ingredients

  • 2 roasted bell peppers
  • 1 red onion
  • 2 garlic gloves
  • 1 dl cream
  • 2-3 tbsp capers
  • Oil
  • Pepper, pinch of salt
Read the whole recipe on Blunt Cook