I love mashed potatoes! They are one of my favorite sides to eat at Thanksgiving. This year I decided to try to make a healthier version and make it vegan. They turned out awesome!
These potatoes are creamy, delicious, and have a great depth of flavor from the fresh garlic and onion puree. Try these potatoes for a healthier twist on a favorite side dish!
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- ⅓ cup diced onion
- 5 large garlic cloves, diced
- 5 large russet potatoes
- ¾ cup earth balance buttery spread
- 3 tablespoons unsweetened unflavored almond milk
- sea salt