Crock Pot Arrabbiata Sauce

Crock Pot Arrabbiata Sauce

A spicy classic Italian sauce that's perfect on pasta, meatballs, or sourdough bread. Plus it cooks in a Crock Pot!

Ingredients

  • 6-8 ripe Campari tomatoes, stems/tops removed
  • 1 pint organic cherry tomatoes, stems/tops removed
  • 2 organic red bell peppers, tops cup off and roughly chopped
  • 1 small-medium head of garlic, roughly chopped
  • 1 small yellow onion, roughly chopped
  • 6 oz tomato paste
  • ¼ cup extra virgin olive oil
  • ½ cup vegetable stock (low sodium)
  • 2 tsp balsamic vinegar
  • 1 TBS Italian seasoning
  • 2 tsp dried oregano
  • 2 tsp coconut sugar (more can be added if you want a slightly sweeter taste)
  • 1-3+ TBS red pepper flakes (more or less depending on your preferences for heat)
  • Sea salt and freshly ground black pepper, to taste
  • Pinch of fresh basil and Italian parsley (optional)
Read the whole recipe on Blue Crab Martini