When it comes to baking, I’m more of a cake and cupcake kind of gal. It’s not because I don’t love a good lemon meringue pie or a sweet french macaron, but some desserts are down right intimidating, especially for a self-taught baker like me!
Despite my trepidation, this summer’s abundance of fresh picked fruit forced me to step out of my baking comfort zone. We have been strawberry picking, blueberry picking, and this weekend we are going peach picking over on the Eastern Shore. There’s only so many things you can do with gallons and gallons of fresh fruit before you have to make a pie! So make a pie I did!