Pineapple Mango Chicken Kabobs

Pineapple Mango Chicken Kabobs

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  • About
  • Recipes
  • Food
  • Drinks
  • Sweets
  • Gluten Free
  • Paleo
  • Main Dishes
  • EatLean
  • Side Dishes
  • Breakfast
  • Kids in the Kitchen
  • Chesapeake Life
  • Maryland Love
  • Maryland Events
  • Moments that Matter
  • Holidays
  • Kids Birthday Parties
  • Valentine’s Day
  • 4th of July
  • Easter
  • Halloween
  • Thanksgiving
  • Christmas
  • Work With Me
  • Contact
  • Press
  • Pineapple Mango Chicken Kabobs
  • Spring is here and I’m declaring this the official start of grilling season!
  • Turn off your oven and get outside, because nothing tastes better than a meal fresh off the grill. We like making delicious dinners on our grill, and enjoying the late evening sunshine out on the patio. There’s nothing better than spending time together after a hectic day, catching up, breathing fresh air, and sometimes sipping an ice-cold brew.
  • Spring time… I’m so glad you’re (finally) here!
  • For me, however, spring also means loads of grad school work and very little time to get it all done. The end of my 4th semester at Johns Hopkins University is rapidly drawing to a close and I have still have mountains of work ahead of me. Until I can put this semester behind me, I may not have as much time to share things with you here on the blog.
  • So today, I’m keepin’ things short and sweet- kind of like this recipe for Pineapple Mango Chicken Kabobs.
  • This meal is the perfect way to warm up you grill and kick off spring time! It’s loaded with tasty, healthy, fruits and veggies. The pineapple mango dipping sauce is sweet and tangy, a great compliment to the earthy flavors of the peppers and onion.
  • I have some really fun things to share with you in the coming weeks! If you haven’t already, sign up for our email notifications so that our posts are delivered right to your inbox. This is the best way to make sure you don’t miss a single bite!
  • Pineapple Mango Chicken Kabobs
  • Makes 6-8 kabobs
  • For the Marinade/Dipping Sauce
  • INGREDIENTS:
  • 1/4 fresh pineapple, roughly chopped
  • 1/2 mango (organic)
  • 1/2 lime, juiced
  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp honey
  • 1/4 tsp sea salt
  • pinch of red pepper flakes (more if you want a little heat)
Read the whole recipe on Blue Crab Martini