Happy Friday! A lot has happened in just one week’s time. I returned from California late on Sunday evening, shared my newest recipe video, and celebrated my thirtieth (the big 3-0!) birthday on Tuesday. Guys, I’m not going to lie. It feels a bit weird.
While I’ve only heard good things about this next decade of life (granted, birthdays are always sort of anti-climactic to me), I have to admit that I haven’t really wrapped my head around this one. My twenties are over! Since Connor had to work late, we grabbed quick take-out at one of our favorite spots in the neighborhood and cracked open a small bottle of champagne.