Let me preface this post by stating that today is my seventh full day on a cruise boat, and I’ve craving any and all Asian food (Indian, Japanese, Thai, etc.), so sharing today’s recipe is particularly hard for me. I’m basically drooling on my keyboard right now.
But I’m also excited because I know that you are going to love this braised chicken dish. It is packed with flavor, the perfect amount of heat, reheats beautifully, can be prepped in advance, and is incredibly healthy to boot. Chickpeas and fresh spinach don’t hurt either.