Homemade Pico de Gallo

Homemade Pico de Gallo

This past Sunday, on an unusual night off from work, I made this:

And then we ate it on this…

Pure delicious-ness.  Connor gave me a high-five while we were eating, which is his way of approving of any of my food creations. And since I’ve already shared my recent (never-ending) obsession for Mexican food, I can say with complete confidence that it satisfied any and all cravings…at least for the time being.

It was also the perfect comfort food to make up for the trauma of that afternoon.  Intrigued?  Let me share a snippet of my weekend.  Sunday afternoon, Connor and I decided to go on a quick walk around the neighborhood, where we discovered a new “trail” right off the given path.  Intrigued, we decided to follow the trail.  Soon after walking along it, I made the (correct) assessment that it was not, in fact, a trail and I was fairly sure we were headed in the direction of a dead-end.

Read the whole recipe on Blogging Over Thyme