Smoked Sausage Rolls Recipe

Smoked Sausage Rolls Recipe

These smoked sausage rolls are another great recipe to prepare on the grill. These rolls consists of grilled smoked sausage or kielbasa, white bbq sauce, a fried sauerkraut and onion mixture and swiss cheese. The combination of flavors on these rolls is absolutely delicious. The white bbq sauce gets a lot of flavor from mustard, horseradish and vinegar. If you don’t have an outdoor grill, these could also be prepared on the stovetop in a frying pan or using an indoor grill pan. If you want you can toast the hot dogs until on the grill. You can serve these smoked sausage rolls with French fries on the side. Enjoy.

Ingredients

  • White BBQ Sauce-
  • 1 1/2 cups mayonnaise
  • 1/4 cup white wine vinegar
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon whole grain mustard
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 garlic cloves, finely minced (about 1 tablespoon)
  • 2 teaspoons prepared horseradish
  • Sauerkraut mixture-
  • 3 tablespoons olive oil (divided)
  • 1 small onion (sliced)
  • 1 (14-ounce) can sauerkraut, drained and squeezed dry
  • Pinch of salt and pepper
  • Other-
  • 3 14-ounce packages smoked sausage (or Polish Kielbasa)
  • 8 slices Swiss cheese
  • 8 bratwurst or hot dog buns
Read the whole recipe on BlogChef.net