How to Make Beef Enchiladas

How to Make Beef Enchiladas

If you want to know how to make beef enchiladas this recipe is exactly what you are looking for. There are no shortcuts in this dish, the sauce is made from starch and we are using corn tortillas. If you want you can use flour tortillas instead. The meat and sauce is prepared on the stovetop but you could use the slow cooker instead if you would prefer. The beef is simmered in the sauce, shredded and rolled up in corn tortillas. The tortillas are placed into a baking dish, topped with sauce and cheese and baked to perfection. I like to serve these enchiladas with Mexican rice. Enjoy.

Ingredients

  • 3 garlic cloves (minced)
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 ¼ lbs boneless chuck roast
  • 1 tablespoon vegetable oil
  • 2 yellow onions (finely chopped)
  • 1 (15-ounce) can tomato sauce
  • ½ cup water
  • 4 ounces shredded Monterey jack cheese (divided)
  • 4 ounces shredded sharp cheddar cheese (divided)
  • 1/3 cup chopped fresh cilantro
  • ¼ cup chopped canned pickled jalapenos
  • 12 (6-inch) corn tortillas
Read the whole recipe on BlogChef.net