This vegan holiday hummus platter is brimming with seasonal colors and flavors. Zesty cilantro white bean hummus is swirled with savory beet hummus and topped with pomegranate seeds, fresh herbs, and a drizzle of extra virgin olive oil from Spain to create a red-and-green spread fit for a celebration.
This post is sponsored by Olive Oils from Spain. Thank you for supporting the brands that support Blissful Basil.
The most common recipe request I receive this time of year is for quick, easy, and crowd-pleasing holiday appetizers.