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This vegan fire-roasted corn, poblano + tomato summer salad is brimming with flavor. Juicy grape tomatoes and spicy poblano peppers are coated in smoked paprika and roasted to sweet, tender perfection. Meanwhile, fresh ears of sweet corn are fire-roasted over an open flame until warm and dotted with flecks of blackened char. The fire-roasted corn and roasted tomato mixture are then tossed with zesty red onion, cilantro, and a squeeze of fresh lime juice. The result is a super simple summer side dish (or salad) that’s just as flavorful as it is colorful.