Raw Vegan Peanut Butter Brownies + PB Caramel Frosting

Raw Vegan Peanut Butter Brownies + PB Caramel Frosting

Dense.

Chewy.

Chocolaty.

Rich.

Sweet.

Fudgy.

Fit for a holiday celebration.

Oh, how I miss this space. It feels like it’s been months since I’ve shared one of my own recipes with you. In reality, it’s only been two weeks, but there is such intensity to the book work at the moment that each day feels more like two.

This week’s big news — other than my beautiful, talented, and lively mom turning 6-0 on Monday ♥ — is that I wrapped up the photography for the book last weekend. I still have to edit half of those photos, and there is still a whole lot to do on the book itself before my due date in 3 weeks. BUT… the photography was a massive project and far more challenging that I initially anticipated, so my shoulders are feeling a bit lighter these days.

Ingredients

  • 2 cups raw peanuts
  • 2½ to 3 cups packed and pitted medjool dates
  • ½ cup raw cacao powder
  • ½ vanilla bean, seeds scraped
  • A few pinches of sea salt, to taste
  • 1½ cups raw peanuts
  • ½ cup coconut sugar
  • 3 tablespoons filtered water
  • ½ vanilla bean, seeds scraped
  • A few pinches of sea salt
Read the whole recipe on Blissful Basil