Ice cream for breakfast? Mmhmm. A big bowl of the good stuff with a pretty pink swirl.
No surprises here, this strawberry ice cream is made by blending fresh strawberries and frozen bananas. That’s it. If you haven’t tried banana ice cream yet, it’s about time you hopped on the bandwagon. Often referred to as “nice cream,” this whole food, plant-based alternative is surprisingly delicious and can be remixed and reworked in countless ways. It’s cold, creamy, and thick with just the right amount of sweetness.
- ¾ cup sliced fresh strawberries
- 2 dates, pitted*
- 2 tablespoons water
- ½ tablespoon chia seeds
- 1 tablespoon grated beet (for color), optional
- 2 frozen bananas
- ½ cup fresh strawberries
- sliced strawberries
- hemp hearts
- coconut flakes