7-Layer Vegan Nacho Dip

7-Layer Vegan Nacho Dip

This post is sponsored by Gardein™ in conjunction with the Meet Chef campaign; however, all opinions are my own. Refried black beans. Avocado mayo. Sweet potato nacho cheese. Shredded Gardein Chick...

Ingredients

  • 1 15-ounce can black beans, drained and rinsed
  • ¾ cup water
  • ¼ teaspoon sea salt
  • 1 avocado, halved
  • ½ lime, juiced
  • 1 clove garlic
  • ¼ teaspoon sea salt
  • ½ batch of Sweet Potato Nacho Cheese
  • 2 Gardein Chick'n Scallopini
  • 1 tablespoon smoked paprika
  • ½ tablespoon chili powder
  • 1 cup quartered cherry tomatoes
  • 2 tablespoons chopped fresh cilantro
  • scant ⅛ teaspoon salt or to taste
  • ⅓ cup sliced green onions
  • ⅓ cup hemp hearts
  • 3 tablespoons water
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon fresh lime juice
  • ⅛ to ¼ teaspoon sea salt or to taste
  • Tortilla Chips
  • Sliced Veggies
Read the whole recipe on Blissful Basil