The Festive Detox Salad with Cauliflower, Kale & Pomegranate

The Festive Detox Salad with Cauliflower, Kale & Pomegranate

I hope you all had a wonderful Thanksgiving celebration!

If you’re looking for a dish to detox and reset without sacrificing festive flare and flavor, I’ve got just the thing for you. This detox salad is decked in holiday colors and packed with a team of detoxifying agents. Check ‘em out:

Cauliflower | A cruciferous veggie packed with phytochemicals called glucosinolates. As these phytochemicals work their way through our intestines, they break down into compounds that regulate our bodies’ detoxification enzymes.


  • 1 medium head of cauliflower, cut into florets
  • 2 cups chopped lacinato (dino) kale
  • 1 cup pomegranate seeds
  • 1 cup parsley, finely chopped
  • ⅓ cup chopped chives
  • ¼ cup hemp seeds
  • ¼ cup apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil or hemp oil
  • 1 teaspoon pure maple syrup
  • ¼ teaspoon sea salt
  • optional: pinch of chili flakes
Read the whole recipe on Blissful Basil