Crispy Cauliflower Tacos with Slaw & Avocado Cream

Crispy Cauliflower Tacos with Slaw & Avocado Cream

Crunchy. Tangy. Crispy. Creamy. Citrusy. Vibrant. Delicious. These tacos are speaking my food love language, and I just can't quit them. Tacos are, without even the slightest twinge of doubt, on my...

Ingredients

  • 1 small head of cauliflower or ½ a large head of cauliflower, cut into bite-size florets
  • 1 cup gluten-free rolled oats
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground turmeric (optional)
  • ⅛ teaspoon cayenne pepper
  • 1 teaspoon fine grain sea salt
  • 1¼ cup plain, unsweetened almond milk
  • ¾ cup brown rice flour
  • 1 tablespoon fresh lime juice
  • 2 cups thinly sliced purple cabbage
  • ¼ cup fresh lime juice
  • 1 tablespoon apple cider vinegar
  • ½ tablespoon agave nectar or other liquid sweetener
  • ¼ teaspoon fine grain sea salt
  • 1 avocado
  • ¼ cup cilantro leaves
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon fine grain sea salt
  • 12 small soft corn tortillas
  • lime wedges
  • cilantro leaves
Read the whole recipe on Blissful Basil