Southwest Sweet Potato Breakfast Hash

Southwest Sweet Potato Breakfast Hash

A case of food blogger writer's block is a bit like getting all sparkly and shiny for a big event and having that event canceled at the last minute; I've got the dress photos, I've got the hot date...

Ingredients

  • 1 tablespoon coconut oil
  • 2 garlic cloves, minced
  • 1 medium yellow onion, diced (about 2 cups)
  • 4 cups peeled and cubed sweet potatoes
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon turmeric
  • ¼-1/2 teaspoon sea salt or to taste
  • ¼ cup chopped fresh cilantro
  • 1 avocado
  • ½ to 1 lime
  • ½ poblano pepper, deseeded and finely diced
  • sea salt, to taste
  • 1 cup diced grape tomatoes
  • ½ cup finely diced white onion
  • ¼ cup chopped fresh cilantro
  • sea salt, to taste
  • ½ cup coconut cream
  • 1 tablespoon minced chipotle peppers in adobo sauce
  • 1 tablespoon water
  • ¼ teaspoon sea salt or to taste
Read the whole recipe on Blissful Basil