Summer is the time for hosting backyard BBQ’s and enjoying all of those fabulous meals… hot off the grill!
Okay, I’m going to start this post by bragging just a minute about my husband, Dale. He truly has a knack for cooking the most delicious meals on the grill. Whenever we host a BBQ our guest get super excited when they hear that Dale will be grilling. Everyone raves about his grilled ribs, brats, steaks, pork chops and hamburgers and usually there are very few leftovers.
In today’s post I am sharing all of Dale’s secrets for his fabulous grilled hamburgers.
- 1 pound ground chuck
- 1/8 cup Worcestershire sauce
- 1 teaspoon Riley's Salt Free All Purpose Seasoning