My oldest son loves anything made with lemons, and I have a collection of recipes he loves from which to choose, from Lemon Bars to Lemon Meringue Pie to Lemon Cake and even savory lemon recipes. But, until recently I never had a good recipe for Lemon Poppy Seed bread, something he enjoys eating when he finds it some where out (like here ).
Now that I have found this recipe, however, he can get this yummy bread at home. This is a simple recipe. You can make the batter in the time it takes to preheat the oven. It was really only slightly more complicated than making it from a mix. And infinitely better! This recipe makes three 8 x 4 loaves, but I like to make some small loaves. So, I made one large loaf and four little loaves. When they cool, just wrap them in foil, label them, and pop them into the freezer to take out on a rainy day (or sunny, or windy, or snowy...).