Irish Cream Cheesecake with Whiskey Caramel

Irish Cream Cheesecake with Whiskey Caramel

Happy Monday friends! I have a sweet recipe for you today that has climbed to the top of my favorite list but I have to keep things short. I spent most of my Sunday sleeping … the whole time change messed with my clock and now I am FAR behind on my presentation that’s due …

Ingredients

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter (cut up into cubes)
  • ½ cup heavy cream
  • 1 teaspoon fine sea salt
  • ¼ cup irish whiskey
  • 15-20 Oreo Cookies
  • 1 tablespoon sugar
  • a pinch of salt
  • 5 tablespoon unsalted butter, melted and cooled
  • 3 8 ounce cream cheese blocks, softened at room temperature
  • 1 cup sugar
  • ¼ cup Irish Cream
  • 1 ½ tablespoon all-purpose flour
  • 1 ½ tablespoon heavy cream
  • ¼ teaspoon salt
  • 2 teaspoons pure vanilla extract (I used Rodelle Pure Vanilla Extract )
  • 3 eggs, room temperature
  • ¼ cup whiskey caramel (and more for topping)
Read the whole recipe on Blahnik Baker