Rich and Flavorful Vegetable Stock Recipe

Rich and Flavorful Vegetable Stock Recipe

Stop buying commercial vegetable stock and make your own. You'll save money and have more control over the sodium and additives contained in your vegetable broth.

Ingredients

  • 2-3 Tablespoons olive oil
  • 3 stalks celery, cut into ½" slices
  • 2 Turkish bay leaves
  • ½ pound mushrooms, sliced
  • 20 peppercorns
  • 4 large carrots, cut into ¼" slices
  • 2 medium tomatoes, cut into 1" chunks
  • ½ head green cabbage, sliced thin (1/2")
  • 3 sweet onions, peeled and sliced thin
  • 1 whole head garlic, cloves broken apart and skin removed
  • 6 sprigs of fresh thyme
  • sea or kosher salt to taste
  • fresh ground black pepper to taste
  • 16 cups of water
Read the whole recipe on Blacks Going Vegan!