Crunchy Lemon Cookies and let's see how long this will last...

Crunchy Lemon Cookies and let's see how long this will last...

As salam everyone... oh gosh... i miss this space of mine.... its been a year since i last blogged..

Here is the deal... I dont think i am able to write as much or as interesting as before... its been too long and i am very sure everyone knows that my blog has been inactive for the longest time... am sorry if i hv not replied to some of the private msg in my fb too... its just that at times i dont even know what to answer as to why the sudden decision to privatise my  blog..

My life has been pretty standard .. wake up early.. prepare Sonia's lunch box.. drive her to school and start baking as early as 9am...  i hv been baking non stop and i love it!

Anyway... i am back (for now)... my blog is open to the public and i hope that the recipes that i hv shared so far will benefit others... am still trying to figure out where i placed my tripod stand and my props for my food photography.. u can clearly see that my pic is not as sharp as bef.... oh well... time to get a new tripod and what not!

Alrighty.. I am sharing a recipe that i managed to try bef our KL trip... we hv been travelling back to back since last month and i am not complaining... (i dont get to travel as much now that Sonia is no longer in kindy).. I wud also like to thank all my followers on Instagram and FB for all the likes and comments... hugsssss

Crunchy Lemon Poppy Seed Cookies

Preheat oven to 160C. Line a couple of cookie sheets with parchment paper or Silpat.


  • 3 cups All Purpose flour, bleached - i used cake flour
  • 1/2 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1/8 tsp. salt
  • 1/2 cup butter, unsalted and softened
  • 1/2 cup vegetable shortening - i use butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 2 Tbsp. fresh lemon juice
Read the whole recipe on Bisous À Toi