Tomato Gravy Over Biscuits
This simple and easy old-style Tomato Gravy is best over biscuits at breakfast or brunch, but would make a great “Breakfast for Dinner” dish, too. For some of you, it will take you back to your roots. For the rest, it will make you wonder where Tomato Gravy over biscuits has been all your life.
Many people eat Tomato Gravy over rice, and that’s yummy too, and more of a lunch or dinner dish. It’s so easy, and uses plain ingredients that you probably already have in your pantry, so make it often.
- 2 -14.5 ounce cans diced tomatoes
- 4 Tbsp flour
- 1 cup stock (chicken or beef)
- 1 tsp. salt
- 1 tsp. pepper
- Approximately 2-3 Tbsp. pan drippings from ham, sausage or bacon