Pressure Cooker Chicken & Prune Tagine

Pressure Cooker Chicken & Prune Tagine

A pressure cooker dinner that turns frozen chicken into a deeply flavored stew in less than an hour--with just a few minutes of active time. No need to defrost the chicken!

Ingredients

  • 8 pitted prunes, halved
  • 20 black olives (I leave the pits in for extra flavor and less work; be careful when you eat!)
  • 1 cup chickpeas, soaked for at least 8 hours, then drained
  • 1 small sweet potato, cut into 1-inch chunks (I leave the skin on)
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 teaspoons cumin
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 5 frozen bone-in chicken legs
Read the whole recipe on Big Girls Small Kitchen