Perfect InstantPot Chickpeas

Perfect InstantPot Chickpeas

I make a whole pound at once and usually eat some plain, put some in my favorite minestrone, and freeze the remainder in a quart mason jar for next week. Don't skip on the olive oil. If anything, add more!

Ingredients

  • 1 pound dried chickpeas
  • A little yogurt, lemon juice, or sourdough starter for soaking (optional)
  • Olive oil
  • 1 carrot, peeled and cut into a few pieces
  • 1 celery stalk, cut into a few pieces
  • 1 onion, trimmed and halved
  • A few sprigs fresh parsley (optional)
  • 3 garlic cloves
  • 3 strips lemon peel
Read the whole recipe on Big Girls Small Kitchen