Taco Salad with Homemade Chipotle Ranch Dressing » Big Flavors from a Tiny Kitchen

Taco Salad with Homemade Chipotle Ranch Dressing » Big Flavors from a Tiny Kitchen

This post has been compensated as part of my partnership with Stonyfield and Taylor Farms. As always, all opinions are 100% my own. Thank you for supporting the brands that keep me creative in my tiny kitchen!

A healthier spin on Taco Tuesday that still packs lots of Mexican flavor. The homemade taco seasoning and chipotle ranch come together in a snap!

Taco night is always a hit with my family. We do some sort of tacos at least once a week. I often use a packet of taco seasoning or homemade seasoning mix on some ground beef, turkey, or bison, and serve it up alongside a bunch of toppings.

Ingredients

  • 1 teaspoon dried parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground paprika
  • 1/8 teaspoon celery seed
  • 1 tablespoon Ranch Seasoning Mix (see above)
  • 1/2 cup whole milk plain Greek yogurt (I used Stonyfield)
  • 1/2 cup whole milk plain yogurt (I used Stonyfield)
  • 1-2 tablespoons adobo sauce from canned chipotle in adobo, depending how spicy you like it
  • 1 pound ground turkey, chicken, or beef
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 cup water
  • 2 cups baby arugula
  • 1/4 cup shredded cheddar cheese
  • 3/4 cup canned corn, drained
  • 3/4 cup crushed corn tortilla chips
  • 1/2 cup chopped cherry or grape tomatoes
  • 1/4 cup shredded purple cabbage
  • 1/4 cup thinly sliced radishes
  • 1/4 cup thinly sliced red onion
  • 1/4 cup shredded carrots
  • 1 avocado, peeled, pitted, and chopped
Read the whole recipe on Big Flavors From A Tiny Kitchen