This post has been compensated as part of my partnership with Mambo Sprouts and Chosen Foods. As always, all opinions are 100% my own. Thank you for supporting the brands that keep me creative in my tiny kitchen!
A Spanish tapas favorite that’s easy to make at home using only a few ingredients! These crispy fried potatoes make a great addition to any meal.
Have you ever gone out for tapas? Tapas, in Spanish cuisine, are basically little appetizers – small plates/bites of food.
If you’ve ever been to a tapas restaurant, you have no doubt encountered patatas bravas. They are a staple on any tapas menu. And there’s such beauty in their simplicity — crispy fried potatoes, often served with a spiced aioli.
- 1 pound new potatoes, halved and diced into even-sized pieces
- Peanut oil, to coat the bottom of the skillet
- Kosher salt
- 1 chipotle chile (from can of chipotles in adobo sauce)
- 1/2 cup Coconut Oil Mayo
- 1 teaspoon freshly squeezed lime juice
- 1/4 teaspoon kosher salt
- Chopped cilantro
- Chopped green onion