Patatas Bravas with Chipotle Aioli » Big Flavors from a Tiny Kitchen

Patatas Bravas with Chipotle Aioli » Big Flavors from a Tiny Kitchen

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A Spanish tapas favorite that’s easy to make at home using only a few ingredients! These crispy fried potatoes make a great addition to any meal.

Have you ever gone out for tapas? Tapas, in Spanish cuisine, are basically little appetizers – small plates/bites of food.

If you’ve ever been to a tapas restaurant, you have no doubt encountered patatas bravas. They are a staple on any tapas menu. And there’s such beauty in their simplicity — crispy fried potatoes, often served with a spiced aioli.

Ingredients

  • 1 pound new potatoes, halved and diced into even-sized pieces
  • Peanut oil, to coat the bottom of the skillet
  • Kosher salt
  • 1 chipotle chile (from can of chipotles in adobo sauce)
  • 1/2 cup Coconut Oil Mayo
  • 1 teaspoon freshly squeezed lime juice
  • 1/4 teaspoon kosher salt
  • Chopped cilantro
  • Chopped green onion
Read the whole recipe on Big Flavors From A Tiny Kitchen