Ruth Ann’s Seasoned Pork Chops

Ruth Ann’s Seasoned Pork Chops

I tried out another new spice blend on some pork chops today - Ruth Ann's Muskego Ave Chicken and Fish Seasoning. I fried the chops up quickly and served them with some corn on the cob and a garden salad.

Ingredients

  • Herb Rubbed Pork Chops with Peach Sauce
  • Bangkok Pork Chops and Gravy
  • Seasoned Pork Chops with Balsamic Shallot Glaze
  • Pan-Fried Barramundi with Thyme Roasted Peppers & Tomatoes
  • Pork Chops with Teriyaki Veggies
Read the whole recipe on Big Flavors From A Tiny Kitchen