I tried out another new spice blend on some pork chops today - Ruth Ann's Muskego Ave Chicken and Fish Seasoning. I fried the chops up quickly and served them with some corn on the cob and a garden salad.
- Herb Rubbed Pork Chops with Peach Sauce
- Bangkok Pork Chops and Gravy
- Seasoned Pork Chops with Balsamic Shallot Glaze
- Pan-Fried Barramundi with Thyme Roasted Peppers & Tomatoes
- Pork Chops with Teriyaki Veggies