Start off with room temperature butter. This will make it easier to mix!
Add the soft, room temperature butter to the bowl of a stand mixer.
Cream the butter in the bowl of the mixer.
Mix in a few cloves of roasted garlic. (Learn How to make Roasted Garlic Here)
Lay out a sheet of plastic wrap onto a flat surface.
Scoop the butter mixture out onto the plastic wrap.
Pull an edge of the plastic wrap over the butter and form it into a log. Roll the butter into a tube.
Lay the tube of butter onto a piece of foil.