Slow Cooker Beef and Vegetable Soup ‪#‎12bloggers‬

Slow Cooker Beef and Vegetable Soup ‪#‎12bloggers‬

By: Angie Barrett -


Makes about 8-10 bowls of soup

1 can sliced potatoes (15 oz)

1 can green beans (14.5 oz)

1 can lima beans (15.2 5oz)

1 can peas  (15 oz)

1 can corn (15.25 oz)

1 can sliced carrots (14.5 oz)

2 large cans tomato soup (23.2 oz each)

2 pounds stew beef

1 tablespoon sugar

2-3 cups beef broth

Drain all of the canned vegetables.

Add everything into the bowl of a slow cooker. (I used a 6-quart crockpot)

Stir well (it will be pretty full!)

Cook on low for about 8 hours.

Read the whole recipe on Big Bear's Wife