Pour the pudding into a large bowl and whisk in the milk. Whisk for about 3-4 minutes. Pudding will not get thick since we're using almond milk (or soymilk).
In the bowl of a stand mixer, cream together the cream cheese and pudding. (Yes it will look weird but trust me!)
Next fold in the cool whip. Mix until everything is incorporated!
Pour into a bowl (or witch's cauldron). Stick gummy eyeballs and gummy worms into the top of the dip.
Refrigerate until ready to serve.
Side note: If you use cheesecake or vanilla pudding for this dip you'll want to add a little bit of green food coloring to the dip while you're mixing it