Witches Brew {Cream Cheese Halloween Dip} #plantprotein

Witches Brew {Cream Cheese Halloween Dip} #plantprotein

Pour the pudding into a large bowl and whisk in the milk. Whisk for about 3-4 minutes. Pudding will not get thick since we're using almond milk (or soymilk).

In the bowl of a stand mixer, cream together the cream cheese and pudding. (Yes it will look weird but trust me!)

Next fold in the cool whip. Mix until everything is incorporated!

Pour into a bowl (or witch's cauldron). Stick gummy eyeballs and gummy worms into the top of the dip.

Refrigerate until ready to serve.

Side note: If you use cheesecake or vanilla pudding for this dip you'll want to add a little bit of green food coloring to the dip while you're mixing it

Read the whole recipe on Big Bear's Wife