* TIP dip kitchen spears in cold water before cutting to prevent sticking**
Sweets for Saturday And you Should too!
Smores are probably one of my favorite treats for the summer. Campfires, Night Skies, Warm Nights Smores.. smores... oh... did I mention smores? :)But in the winter I'm not always up for standing outside under the stars for a smore. haha, and well to be honest smores are messy.So here is a fast and easy way to make small bite size smores, that can be made anytime of the year!S'more CupsAlso I found these adorable Heart Marshmallows Just in time for Valentines day! So not only are these super tasty, but using the heart marshmallows make this perfect for Valentines. :)What you need:10 whole graham crackers (finely crushed)1/4 cup powdered sugar6 tbsp butter, melted1 cup milk chocolate morsels12 large marshmallows If using regular (you'll cut these in half)BUT if using the strawberry heart marshmallows, -you need 24--I used 1 whole heart marshmallow for each cup(I've All of the that I used)What to do:Preheat oven to 350°F .Place graham crackers into a large resealable plastic bag. Finely crush into crumbs.Combine graham cracker crumbs, powdered sugar and butter in Using , place scoop of crumb mixture in each cup of Press crumbs to form shallow cups with Bake 4-5 minutes or until edges are bubbling.Remove pan from oven; sprinkle a few milk chocolate morsels into each cup.Put back into the Oven for about 2 minutes.Remove Pan, take a toothpick and swirl the melted morsels to create a chocolate sauce.Cut marshmallows in half crosswise(if using heart marshmallows don't cut them in half, use the whole heart marshmallow)Place one marshmallow half, cut-side down, into each cup.Return to oven 1-2 minutes or until marshmallows are just slightly softened.Remove from oven to cool 15 minutes. Carefully remove cups from pan. Cool completely.Melt remaining milk chocolate morsels in aMicrowave on HIGH 1 minute- 2 minutes or until melted and smooth, stirring every 20 seconds.Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand until hardened.* Stick them in the fridge to harden the chocolate faster*Yield: 24 cupsI'm Linking to Sweets for Saturday And you Should too!