I’ve been baking bread for many years, and of course I’ve had my share of failures. However, I have yet to meet one recipe from Dan Lepard that didn’t work. Dan knows his way around all things yeast and sourdough, so whenever I’m in the mood to try something out of the ordinary he is my number one source of inspiration. This recipe is from his book Short and Sweet, which I reviewed in the past. I am always fond of anything with carrots, and thought that incorporating them in a soft bread perfumed with cumin would lead to something awesome.