I wanted to bake a "healthy" chocolate cake and in cases like that I usually make a Beetroot chocolate cake. But on this very day I didn't have any beetroot in my fridge and so with some tweaking and hoping and substituting this cake was born - Baked Sweet Potato Chocolate Cake.
You know what - it turned out better than my beetroot version ... and so this is the NEW chocolate cake in our house! It is softer and sweeter - even though the same amount of sugar is used. This is because the sweet potato is baked in the oven till caramelized on the edges and it is naturally sweet.