Being Gluten-Free doesn't mean you can't make yourself a delicious cake like this... you just need to know how.

Living gluten-free can be quite a big adjustment at first, especially if you eat a lot of baked goods and pastas. I decided to write this post because sometimes I get emails or tweets from people asking what to change in their diets to become gluten-free.

So here is what I did and maybe it will make the transition easier for you to.

Start with your basic shop: Go to the store and select fruit, veg and salads that you like. Buy as much as you think you will need for your week (I shop weekly so I have fresh fruit and veg and salad).

Read the whole article on Betty Bake