We still sometimes default to kid favorite bentos, especially when I am in a hurry.
This one was from shortly after Easter, when I had a plethora of boiled eggs left, and both of my kids have always loved egg salad. But the best way to serve it isn't sandwiches, it's with crackers or croissants and a spoon to make their own combos at school. Sandwiches would be much too easy.
In this lunch, I made a quick egg salad. I know there's all sorts of fancy versions of egg salad, but both my kids like the simplest form, with just boiled egg and mayonnaise. I use an egg slicer twice to get nice tiny pieces, then mix it with mayo, and scoop it into a big silicone cup to keep it steady in their lunches.