Jimmy Liks, Potts Point, Sydney

Jimmy Liks, Potts Point, Sydney

Jimmy Liks has been around for quite a while now. Frist time I ate there was about ten years ago. I became a firm fan of their twice cooked spicy pork hock. Actually I raved to anyone that would listen about how good it was.

I ventured back a couple of other times after the first visit, but I haven’t been back for a while, definitely not since I started Belly Rumbles. It was always on the list, but with so many offerings in Sydney, I just never made the trip.

I eventually made a booking, and then worried if it would be as good as I remembered. Having raved about this pork hock for ages, would it stand the test of time? Would my now more experienced taste buds still think it was great?

Read the whole article on Belly Rumbles