Jimmy Liks has been around for quite a while now. Frist time I ate there was about ten years ago. I became a firm fan of their twice cooked spicy pork hock. Actually I raved to anyone that would listen about how good it was.
I ventured back a couple of other times after the first visit, but I haven’t been back for a while, definitely not since I started Belly Rumbles. It was always on the list, but with so many offerings in Sydney, I just never made the trip.
I eventually made a booking, and then worried if it would be as good as I remembered. Having raved about this pork hock for ages, would it stand the test of time? Would my now more experienced taste buds still think it was great?